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  • Submitted by mschavez88 on Jun 15, 12 at 9:14pm

    I do this everyday. And have my own vodka infused with blackberries and blackberry wine fermenting why pay for booze when you can be habitually drunk making your own!

  • Submitted by Hedonistic on Jun 15, 12 at 2:35pm

    Hmm... Berries with wine or vodka? Let's find out. Challenge excepted!

  • Submitted by  on Jun 15, 12 at 6:51pm


  • Submitted by GAEA_KALI on Jun 17, 12 at 3:24pm

    This is obviously someone who never stood in the hot baking sun picking berrys off a bush. They taste better than at any other time but it might be the heat exaustion talking.

  • Submitted by 2dicksam on Jun 15, 12 at 3:46pm

    Dingle berries