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  • I feel like this is a rule. A rule which applys to any alcohol you cook with.

    Submitted by Valkyrie on Sep 20, 10 at 4:14pm
  • One shot in the food, one shot in the chef.

    Submitted by pkcentral on Sep 22, 10 at 1:35am
  • alcohol evaporates at a low tempurature. you cook with it for taste because the alcohol never stays through baking.

    Submitted by bsmith on Sep 20, 10 at 8:47pm
  • you are correct bsmith...which is why one must sample the extra booze through out the cooking process.

    Submitted by Valkyrie on Sep 20, 10 at 10:31pm
  • First, and yea it does you alcoholic.

    Submitted by thatguy117 on Sep 20, 10 at 3:23pm