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  • 75 71
    Submitted by Valkyrie on Sep 20, 10 at 4:14pm

    I feel like this is a rule. A rule which applys to any alcohol you cook with.

  • 65 56
    Submitted by Valkyrie on Sep 20, 10 at 10:31pm

    you are correct bsmith...which is why one must sample the extra booze through out the cooking process.

  • 67 63
    Submitted by pkcentral on Sep 22, 10 at 1:35am

    One shot in the food, one shot in the chef.

  • 64 59
    Submitted by bsmith on Sep 20, 10 at 8:47pm

    alcohol evaporates at a low tempurature. you cook with it for taste because the alcohol never stays through baking.

  • 66 72
    Submitted by thatguy117 on Sep 20, 10 at 3:23pm

    First, and yea it does you alcoholic.