Have some text gold?

Comments

You must be Logged in to post a comment

  • 4.40 I'm a professional. I can talk myself out of the munchies.

    Submitted by Anonymous on Jun 17, 09 at 5:32pm
  • June 18, 2009 10:28AM -- You don't do that. You need to make the oil by infusing oil or butter with the pot, to extract the THC. You dont just put dried herb into stuff, thats sick.

    Submitted by Anonymous on Jun 18, 09 at 12:59pm
  • i want this. someone needs to make it for me. please?

    Submitted by Anonymous on Jun 17, 09 at 1:51pm
  • defcant wait til i get back up to den. love pot food!

    Submitted by Anonymous on Dec 6, 09 at 11:15pm
  • what a genuinely good idea!

    Submitted by Anonymous on Jun 17, 09 at 2:49pm
  • of course it's in boulder. where else?

    Submitted by Anonymous on Jun 18, 09 at 7:13am
  • That sounds just FABULOUS!

    Submitted by Upsidedownllama on Dec 28, 10 at 1:17pm
  • 12:08 - well, if you use maraschino cherries you could always roll them in the pot because it would stick, and then dip them in melted chocolate, wait until that chocolate had dried, dip it in chocolate again and then roll them in broken up graham crackers. I think I might have a plan for this weekend.

    Submitted by Anonymous on Jun 18, 09 at 10:28am
  • take 1/8 oz of the herb, submerge in a small sauce pan of melted butter (1 stick). simmer SLOWLY AND GENTLY for 1 hour periodically grinding the herb with a wooden spoon. at the end, the herb will be black. toss it, and also remove large twigs and seeds from butter. the butter can be used for whatever you want at that point. or frozen for later.

    Submitted by Anonymous on Jun 18, 09 at 8:11am
  • those sounds absolutely delicious...mmmmmm

    Submitted by Anonymous on Jun 17, 09 at 4:03pm
  • for Christmas I made pot snickerdoodles

    Submitted by heavyweight420 on Mar 6, 10 at 12:21am
  • how the hell can this be a bad night?! sounds MARVELOUS.

    Submitted by Anonymous on Jun 18, 09 at 12:58am
  • omg who is this? because we need to get together when I get home to Colorado. -MattyBeautiful

    Submitted by Anonymous on Jun 17, 09 at 5:26pm
  • I can haz gai stonr?

    Submitted by Anonymous on Jun 17, 09 at 7:18pm
  • Now take an 1/8 and roast a chicken smothered in rosmarry pot butter... i love making that one for 4:20 dinner parties.. LOVE'S IT!!

    Submitted by Anonymous on Jun 17, 09 at 2:56pm
  • This sounds amazing and I am going to try it.

    Submitted by Anonymous on Jun 17, 09 at 4:12pm
  • WHY IS NO ONE SHARING THE RECIPE?!

    Submitted by Anonymous on Jun 18, 09 at 8:45am
  • That is a bad idea. Food made with pot should not be that delicious because once you get the munchies you'll lose all control and house the whole batch. Then you're fucked.

    Submitted by Anonymous on Jun 17, 09 at 4:40pm
  • that sounds REALLY good!

    Submitted by Anonymous on Jun 17, 09 at 2:07pm
  • oh wow, that sounds awesome! the most adventurous we've gotten are pb choc chip cookies made w/ pot butter. those are good too!

    Submitted by Anonymous on Jun 17, 09 at 3:07pm
  • google "the stoner's cookbook" the recipe is called "chocolate covered cherry bombs"

    Submitted by Anonymous on Jun 18, 09 at 2:28pm
  • Only in Boulder.....

    Submitted by Anonymous on Jun 18, 09 at 12:10am
  • I agree. Recipe please.

    Submitted by Anonymous on Nov 18, 09 at 11:10pm
  • That sounds delicious.

    Submitted by Anonymous on Jun 17, 09 at 2:31pm
  • Whoa. I NEED that recipe.

    Submitted by Anonymous on Jun 18, 09 at 12:48am
  • I manage to burn the butter every time I do it that way (and it smells terrible) so I just infuse oil now. Save your stems and seeds and grind those bitches up in a coffee grinder. You can go far with just your cast offs. Then strain through a gold coffee filter and if you're really keen, press the remainder through cheesecloth to get every bit out. I made large batches of oil at a time so that I always have it on hand.

    Submitted by Anonymous on Jun 18, 09 at 10:48am
  • Oh, my oh my. My little brain is churning trying to make a recipe for this up. Is the pot in the chocolate or the crust, hmmmm

    Submitted by Anonymous on Jun 18, 09 at 12:08am
  • yo go to urban outfitters on pearl, they have the best stoner cookbook ever there!!!!!!!! p.s. 7.41 is an asshole go fuck yo self mofo

    Submitted by Anonymous on Jul 20, 09 at 12:24am
  • Sounds like something stoner pastry chefs and their students would make, regardless of sexual orientation.

    Submitted by Moline85 on Jan 17, 16 at 11:15pm