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  • Not against the concept, ever. But, wondering how you freeze them if they have enough alcohol in them to be worth the effort? Just sayin!

    Submitted by CrazyManNo9 on Apr 19, 12 at 4:11pm
  • So I did some research, and apparently it works relatively well. Why haven't I tried this?!

    Submitted by Thompson11 on Apr 19, 12 at 4:22pm
  • and it was 95 here today... pussy

    Submitted by boobooday on Apr 21, 12 at 12:41am
  • Gawd, I wish but you'd have to have a Blast Freezer to get it that cold. Though, hey, how about some good old dry ice? Now we're cooking!

    Submitted by CrazyManNo9 on Apr 19, 12 at 4:43pm
  • This was my submit... Trust me it works

    Submitted by Malicius on Apr 19, 12 at 5:14pm
  • Okay, "It works"? Idiot. No reasonable amount of any hard liquor is going to freeze unless you go to extreme lengths. I "did the research" and found the recipe that puts two teaspoons in a sicle. For gawd's sake, don't waste our time with this crapola.

    Submitted by CrazyManNo9 on Apr 20, 12 at 8:02am
  • @Thompson thanks for the research. I'm def doing that soon

    Submitted by Phys on Apr 19, 12 at 7:44pm
  • What. The. Fuck.

    Submitted by TTX95 on Apr 20, 12 at 8:09am