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  • 56 26
    Submitted by CrazyManNo9 on Apr 19, 12 at 4:11pm

    Not against the concept, ever. But, wondering how you freeze them if they have enough alcohol in them to be worth the effort? Just sayin!

    • 33 32
      Submitted by Ahhaynie on Apr 19, 12 at 4:45pm

      I think a deep freeze would work.

    • 26 26
      Submitted by athena423 on Apr 19, 12 at 6:31pm

      liquid nitrogen

  • 41 39
    Submitted by CrazyManNo9 on Apr 19, 12 at 4:43pm

    Gawd, I wish but you'd have to have a Blast Freezer to get it that cold. Though, hey, how about some good old dry ice? Now we're cooking!

  • 36 33
    Submitted by Thompson11 on Apr 19, 12 at 4:22pm

    So I did some research, and apparently it works relatively well. Why haven't I tried this?!

  • 33 30
    Submitted by CrazyManNo9 on Apr 20, 12 at 8:02am

    Okay, "It works"? Idiot. No reasonable amount of any hard liquor is going to freeze unless you go to extreme lengths. I "did the research" and found the recipe that puts two teaspoons in a sicle. For gawd's sake, don't waste our time with this crapola.

  • 31 29
    Submitted by TTX95 on Apr 20, 12 at 8:09am

    What. The. Fuck.

  • 35 37
    Submitted by Phys on Apr 19, 12 at 7:44pm

    @Thompson thanks for the research. I'm def doing that soon

  • 36 41
    Submitted by Malicius on Apr 19, 12 at 5:14pm

    This was my submit... Trust me it works

  • 33 37
    Submitted by boobooday on Apr 21, 12 at 12:41am

    and it was 95 here today... pussy