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  • 30 42
    Submitted by cmegobyu2 on Sep 8, 13 at 10:20pm

    Why would you wrap a pork shoulder in bacon? The whole point of slow cooking a shoulder is do that the fat in the shoulder "melts" away making the meat tender. The bacon is kinda counter productive.

    • 32 37
      Submitted by WV_kiwi on Sep 9, 13 at 7:12pm

      it's not like the bacon's gonna stop the fat from melting out.