Making drunken Mac n cheese at 3 am I understand why witches constantly stir their cauldrons. Much more homogenized temperature and slim chance of boiling over. Good job witches.
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I don't think "eye of newt" and "toe of frog" go in mac and cheese.
I'd double check with the FDA. There is a certain amount of rat allowed, so eye of newt isn't out of the question.
You don't homogenize a temperature...
Alright who got the chef drunk?
Eye of newt Mac n cheese = Kraft Dinner.